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PASSION TO INNOVATE
Data-driven research is at the core of our company values. We understand that biological products will play a major role in agriculture for years to come and we pride ourselves on being industry leaders.


A*LIVE Seed: Our NEW Biological Innovation
Biological seed dressings, employing beneficial microbes to improve seed germination, seedling health, and establishment.
Mar 15, 2024


SRP for Healthy Pulse Crops
Over the years, we have seen significant results for pulse growers using our ACF-SR product to promote healthier plants and increasing overall yield without heavy reliance on synthetic fungicides. Example: Producer Trades Fungicide for Biology In 2022, we wanted to see the response of our new SRP technology on chickpeas and lentils compared to conventional fungicide on a farm in southern Saskatchewan. Here’s what we found: From: Doug Logan Logan Farms, Gull Lake, Saskatchewa
Mar 14, 2024


Family Farm Brewing ACF-SR
Andrew Narin is the 4th generation of a family that has been farming by Portreeve, Saskatchewan for the last 100 years. On their farm, they grow a variety of crops: pulses, large green lentils, durum, canola, flax, and field peas. In 2019, the closest location for them to pick up ACF-SR was a little over two hours away, so the Narin's invested in their own brew set up on the farm. In year one, the Narin's ran multiple field trials with ACF, with multiple application rates on
Aug 25, 2021


Producer Trades Fungicide For Biology
Jeff Gross is a chickpea producer in a high disease area (Regina, SK). He was looking for a way to improve the health of his chickpea crop, without being so reliant on fungicide to get him to a successful harvest. Jeff had tried many other biological products in the past with hardly any success at all. He knew that soil biology was key to building a healthy plant, but it was also key to improving his soil for future generations. Jeff decided to involve himself in the educatio
May 7, 2021


Celebrating World Pulses Day
Did you know that today, February 10th, is the first ever World Pulses Day? " World Pulses Day is a designated United Nations global event to recognize the importance of pulses (chickpeas, dry beans, lentils, dry peas and lupins among others) as a global food. Pulse crops have a lower carbon footprint than most foods because they require a small amount of fertilizer to grow. They also have a low water footprint as they are adapted to semi-arid conditions and can tolerate drou
Feb 10, 2021
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